AUGUST: Handpie of the Month

August just got a whole lot spicier. 

When our staff has an idea for a new handpie flavor… our chef always delivers. Check out this month's handpie that's about to become your new obsession.

The Buffalo Chicken Handpie

This handpie packs the flavor with a little side of heat. 

Our handpie artist, Tony, came up with this recipe as a special request for our Administrative Director - Lindsay! 

Tony noted that his biggest inspiration for this handpie was based on his favorite buffalo chicken he’s ever had - Buffalo Chicken Tenders from an ESPN bar when he was living in New York.

While we’re no ESPN, we can say this handpie is a win for us. 

Chicken, potato, blue cheese crumble, Palomino hot sauce, green onion, and a specialty blend of spices all wrapped up in a Honeypie Bakeshop flaky, buttery pastry crust.

Looking for a bit of extra buffalo kick? We recommend the house-made hot sauce from our sister bar, Palomino! 

Tangy, sweet, and spicy, this is a perfect dipping sauce to take your handpie experience to the next level!

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